{"@context":"https:\/\/schema.org\/","@type":"CollectionPage","@id":"https:\/\/www.radiotime.it\/tag\/burratasbagliata\/#CollectionPage","headline":"#burratasbagliata Tag","description":"","url":"https:\/\/www.radiotime.it\/tag\/burratasbagliata\/","hasPart":[{"@type":"NewsArticle","@id":"https:\/\/www.radiotime.it\/2021\/05\/19\/la-burrata-sbagliata-un-viaggio-tra-tradizione-e-poesia\/","headline":"La &#8220;burrata sbagliata&#8221;: un viaggio tra tradizione e poesia.","url":"https:\/\/www.radiotime.it\/2021\/05\/19\/la-burrata-sbagliata-un-viaggio-tra-tradizione-e-poesia\/","datePublished":"2021-05-19","dateModified":"2021-05-19","mainEntityOfPage":"https:\/\/www.radiotime.it\/2021\/05\/19\/la-burrata-sbagliata-un-viaggio-tra-tradizione-e-poesia\/","author":{"@type":"Person","@id":"https:\/\/www.radiotime.it\/author\/staff\/#Person","name":"staff","url":"https:\/\/www.radiotime.it\/author\/staff\/","identifier":8,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/8f004fcfadece6f5f68f901a61253afb?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/8f004fcfadece6f5f68f901a61253afb?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"RADIOTIME","logo":{"@type":"ImageObject","@id":"https:\/\/www.radiotime.it\/wp-content\/uploads\/2020\/02\/Logo_Time_1500-e1580898267395.png","url":"https:\/\/www.radiotime.it\/wp-content\/uploads\/2020\/02\/Logo_Time_1500-e1580898267395.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.radiotime.it\/wp-content\/uploads\/2021\/05\/d96ddd42a4f5354fd5309ee0cd54180eca8125b6-domenico-e-giuseppe-guddo-jpg-48818-1620999763.jpeg","url":"https:\/\/www.radiotime.it\/wp-content\/uploads\/2021\/05\/d96ddd42a4f5354fd5309ee0cd54180eca8125b6-domenico-e-giuseppe-guddo-jpg-48818-1620999763.jpeg","height":359,"width":521},"keywords":["#burratasbagliata","#cucina","#cucinasiciliana","#food","#tradizione"]}]}